While the days are still not that warm, nourish your soul with two unusual khichdis.
Barfis come in hundreds of types - try a walnut and til one this season.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
This one-pot meal goes well with Boondi Raita.
Can't get enough of millets? Try these recipes from Rediff Food.
Kebabs can also be healthy, gluten-free and vegan.
It makes for a wholesome bowl of love, taste and health.
A stir-fried preparation with gourd and Bengal gram.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
There are several more innovative ways to eat fries.
Soup up this north Indian household staple with a chatpata ingredient.
Two extremely healthy Indian soups from Andhra Pradesh.
Add oats and bran to your breakfast to make your meal more nutritious.
Something to keep your insides warm in winter.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
These soups are filling, healthy and different.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Quick, delicious, recipes to be relished during the rainy season.
Mother's Day reminded me of how my mom learned to cook Indian food.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The customary naadan or home-cooked meal is rather memorable fare.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Do you have a healthy recipe to share? Email it to us!
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Easy to make, these can be ready in minutes.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
A healthy, low-calorie falooda recipe for you!
In our enthusiasm to discover zero-cal fruit juices and fat-free desserts, we often overlook a few common sense tips that can bring down the calorific value of everyday food significantly. So the next time you gear up to forego dinner in favour of a watery soup and itt-bitty salad, try going the wholesome route instead -- incorporate these healthy cooking tips into your everyday recipes.
The MasterChef winner's fitness tips.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
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